I had such a great time in Santa Cruz with family, it was hard to say goodbye! It was a fairly healthy trip. My aunt, whose house we stayed at, is gluten-free and eats very clean plus we're all pretty healthy/active people.
leftovers from a restaurant plus brown rice and veggies
Trader Joes salad with added quinoa
Jamba Juice orange/carrot juice
These were my indulgence! So tasty.
Leftover salad, brown rice and Costco dolmas
nachos with the toppings on the side so I could have some!
breakfast smoothie (almond milk, flaxmeal, frozen blackberries, banana and almond butter)
salad with pomegranate
at a restaurant (good but too much soy sauce)
Bran Flakes with walnuts and frozen pomegranate
Bran Flakes with flaxmeal, blueberries, banana and cinnamon
curry at Tally Gort's Cafe in Monterey
Starbucks snack at San Diego airport
dinner I helped make
almond milk and a cookie